Restaurant Manager
Singapore, Singapore
Job Description
APPLICANT HAS TO BE A TEAM PLAYER AND MANAGE A BEACH SIDE RESTAURANT IN EAST COAST . PLAN MENU OF RESTAURANT AND ALSO THE BAR . MANAGE STAFF AND DO DUTY ROSTER AND WORK ALONG WITH THE DIRECTOR TO DO EVENTS , BAR , WINES AND COCKTAIL KNOWLEDGE IS A MUST . STAFF TRAINING IS PART OF THE JOB.APPLICANT HAS TO BE A PART IN EXPANSION AND ALSO PLAN FRANCHISING
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Job Detail
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Job IdJD1334599
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned