Restaurant Manager
Job Description
Your general job responsibilities consist of handling and preparation of food items, cleaning duties, cashiering, Inventory/stock take, scheduling, etc will be part of your duties..You will be required to work an average of 44 hours per week. Overtime worked will be calculated and paid as stipulated by Singapore labour laws. Your working hours may be amended as the Company may from time to time deem appropriate and necessary to achieve the purposes of the Company.You shall perform such duties as may from time to time be assigned to you and shall comply with all reasonable directions made by the company. During your employment you shall, well and faithfully serve the Company and use your utmost endeavours to promote its interests, and devote the whole of your time, attention and abilities to its affairs during the hours in which you are required to perform your duties. You shall not during the continuation of your employment engage in any other employment or activity, in the absence of prior written approval from the Company (which may be withheld by the Company at its sole discretion).You shall not enter into any obligation which would render you financially embarrassed.
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Job Detail
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Job IdJD1386622
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned