Restaurant Manager
Singapore, Singapore
Job Description
- Responsible for managing all functions and day to day operations of the restaurant during opening, mid or closing shifts.
- Manage all necessary repair and maintenance issues.
- Make recommendations concerning development, promotion, and disciplinary action affecting team members.
- Manage inventory and liaise with store manager to make necessary orders in advance.
- Proven ability to develop teams and training of new staff.
- Knowledge of systems, methods and processes that contribute to smooth operations
- Shares knowledge of South Indian Vegetarian food and ensures good food quality.
- Manage Catering orders and ensuring smooth flow in catering operations.
- Maintaining and monitoring duty roster schedules.
- Implementing regular cleaning rota, daily, weekly and monthly and doing regular
- Ensures excellent customer service and has good customer management skills.
- Retains customer loyalty by ensuring good customer experience and relationships.
- Candidate should have completed Degree.
- Ability to work in a fast-paced environment.
- Ability to work well with teams.
- Candidate having working Tamil knowledge is important.
- Minimum 10 years of relevant working experience in a setup similar to ours.
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Job Detail
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Job IdJD1388225
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned