Job Description

ABOUT FAIRMONT SINGAPORE AND SWISS\xc3\x94TEL THE STAMFORD

At RC Hotels, we believe the best hospitality experience starts with having great and happy colleagues!

We are looking for a diverse group of passionate individuals to join our two iconic hotels with extensive collection of distinct restaurants & bars; one of Asia\xe2\x80\x99s largest and award-winning Willow Stream Spa; and the Raffles City Convention Centre.

Come and be a part of the RC family, and let us work with you to build a dynamic and fulfilling career where everyone will have equal opportunities for growth and success.

Take the step to be a part of something big today, we\xe2\x80\x99d love to hear from you!

Restaurant Manager, SKAI

Summary of Responsibilities:

The main responsibilities and tasks of this position are as listed below, but not limited to these:

• Plans, directs and evaluates the operations of the outlet.
• Direct the efficient and effective F&B operation activities of the outlet.
• Ensure that service distinctiveness is practiced.
• Plan and conduct tests to identify and improve weaknesses in service activities.
• Solicit and review customers and group critics on quality and service/product provided.
• Identify issues/concerns and formulate recommendations for improvement.
• Ensure that established control procedures, liquors\xe2\x80\x99 laws and regulations are followed.
• Identify and recommend the needs for capital improvement and new equipments.
• Plan and coordinate effective marketing programmes in consulting with the marketing division.
• Support the hotel\xe2\x80\x99s strategic business plan by aligning department\xe2\x80\x99s activities and tactics with organisation\xe2\x80\x99s strategies.

Qualifications:

• At least 6 years in senior F&B management position
• Tertiary level / Diploma / Degree in Hospitality Management
• Knowledge in financial and marketing area
• Leadership / People management

Our commitment to Diversity & Inclusion:

We are an inclusive company and what we really hope to achieve is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor\xe2\x80\x99s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow\'s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

If you feel you are ready for your next professional challenge, apply on: https://careers.accor.com/

Qualifications

ABOUT FAIRMONT SINGAPORE AND SWISS\xc3\x94TEL THE STAMFORD

At RC Hotels, we believe the best hospitality experience starts with having great and happy colleagues!

We are looking for a diverse group of passionate individuals to join our two iconic hotels with extensive collection of distinct restaurants & bars; one of Asia\xe2\x80\x99s largest and award-winning Willow Stream Spa; and the Raffles City Convention Centre.

Come and be a part of the RC family, and let us work with you to build a dynamic and fulfilling career where everyone will have equal opportunities for growth and success.

Take the step to be a part of something big today, we\xe2\x80\x99d love to hear from you!

Restaurant Manager, SKAI

Summary of Responsibilities:

The main responsibilities and tasks of this position are as listed below, but not limited to these:

• Plans, directs and evaluates the operations of the outlet.
• Direct the efficient and effective F&B operation activities of the outlet.
• Ensure that service distinctiveness is practiced.
• Plan and conduct tests to identify and improve weaknesses in service activities.
• Solicit and review customers and group critics on quality and service/product provided.
• Identify issues/concerns and formulate recommendations for improvement.
• Ensure that established control procedures, liquors\xe2\x80\x99 laws and regulations are followed.
• Identify and recommend the needs for capital improvement and new equipments.
• Plan and coordinate effective marketing programmes in consulting with the marketing division.
• Support the hotel\xe2\x80\x99s strategic business plan by aligning department\xe2\x80\x99s activities and tactics with organisation\xe2\x80\x99s strategies.

Qualifications:

• At least 6 years in senior F&B management position
• Tertiary level / Diploma / Degree in Hospitality Management
• Knowledge in financial and marketing area
• Leadership / People management

Our commitment to Diversity & Inclusion:

We are an inclusive company and what we really hope to achieve is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor\xe2\x80\x99s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow\'s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

If you feel you are ready for your next professional challenge, apply on: https://careers.accor.com/

Accor