Job Description

Wine Connection is the leading chain of wine shops and wine-themed restaurants in South-East Asia. Established in 1998 and currently rapidly expanding. Wine Connection is looking for a Manager who is Wine Connection is the leading chain of wine shops and wine-themed restaurants in South-East Asia. Established in 1998 and currently rapidly expanding. Wine Connection is looking for a Manager who is: on fire with passion and gratitude possesses excellent people and leadership skills takes ownership of the role, mission and vision remains humble, trustworthy, always doing what you say you're going to do. Job Highlights & Staff Benefits : At Wine Connection we believe that the EMPLOYEE is our primary customer. So we have all the below to offer : .5.5 day work week (T&C Applied) Career Growth Opportunities SIGN ON BONUS (UP TO $500/- FOR NEW JOINERS (T&C Applied) Employee Referral Fee (Up to $500/-) (T&C Applied) 54 hrs work / week Monthly incentives - KPI Based (T&C Applied) Annual Performance Bonus Annual Increment based on Yearly Performance Employee discount of 15% on non-promotional items for both our F&B and Retail outlets (T&C Applied) Employee discount of 10% on promotional wines at our Retail outlets (T&C Applied). No MC Incentive (Up to $140/-) (T&C Applied) Weekly In-House Training by experienced Company Appointed Trainers Leave Benefits Medical Consultation Fee Reimbursement (T&C Applied) Work Accident Coverage Free Staff Duty Meals Uniforms and Aprons Provided Birthday Gifts (Wines / Uniq Gift Vouchers etc) s: Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, and serving food & beverages, etc) during your assigned shift to a high standard. Prepare and maintain a high standard of beverages. Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness. Handle all outlet administrative duties and carry out all necessary records and paperwork on time. Rostering, conduct staff training, monitor staff performance, and conduct performance evaluation. Job Requirements: Interest in wine of course! Prior experience in Food & Beverage/Hospitality is preferred Good management & leadership skills Knowledge in using F&B Operating System (POS) Proactive and enjoy interactions with customers Attention to detail and able to work well in a team Ability to work flexible shifts, including weekends, holidays and overtime Our restaurant prides itself in providing excellent service to guests. Do you have the attentiveness, patience, and a positive attitude Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development If yes, then you might be the perfect fit! We look forward to receiving your application and resume to or alternatively you may whatsapp to +65 8511 2188.