Reporting to the Centre Manager and your responsibilities include but not limit to:
Direct and manage hawker centre according to company SOPs and regulatory requirements
Mentor and supervise service staff on food handling, service conduct and compliance to standards
Advise and support tenants on their operational needs and service consistency
Manage hawker centre according to budget with responsibility in creating and executing plans to sustain profitability
Monitor sales and provide monthly sales reports with recommendations for business reviews with management
Handle customers' complaints and operational issues
Qualifications:
Someone that has a diploma in F&B, supply chain or related courses
Tech Savvy
Hands-on with good problem-solving skills relating to hawker centre operations and customer issues
Ability to foster positive working relationships
Other Information:
6 days work week including weekend and public holidays
Rotating Shift, 8 hours per shift
About Us:
Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we serve. We strive to provide good value meal options to the workforce and their families.
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