Senior Cook (japanese)
Job Description
JOB DESCRIPTION & REQUIREMENTS * Welcome/Greet customers as they come into the restaurant. * Thanks customers for their visit and bids farewell with a smile * Ensure food portions and food pr JOB DESCRIPTION & REQUIREMENTS Welcome/Greet customers as they come into the restaurant. Thanks customers for their visit and bids farewell with a smile Ensure food portions and food presentation meet company standards. Monitoring supplies and re-ordering stock as needed Ensure ingredients and final products are fresh. Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other foods. Handle a wide range of raw fish and other ingredients. Prepare ingredients for menu items and ensure adequate quantity to avoid wastage. Packing and labelling of sashimi. Maintain a clean and safe work area, including handling utensils, equipment and dishes. Handle and store ingredients and food at the correct temperature in order to avoid spoilage. Maintain food safety and sanitation standards. Monitor and train subordinate to obtain good quality skills and performance. Good communication and team work skills. Maintain quality, excellent service & cleanliness at all times Good personal hygiene practice LOCATIONS: PARKWAY PARADE, THE SELETAR MALL, WEST COAST PLAZA, ANCHORPOINT
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Job Detail
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Job IdJD1191023
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$31200 - 38400 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned