Job Description

Roles & Responsibilities

• Develop process, P&ID diagram and equip/piping layouts for the beverage projects including process improvements, process engineering troubleshooting and technical problem solving

• Good technical knowledge in Process Design, assembly drawing, pressure drops calculations, equipment selections & sizing, thermal calculations review, process descriptions etc.

• Well-versed in sanitary and hygienic standards for dairy, food, and beverage plants

• Good experience in specialized process equipment for dairy, food and beverage manufacturing (Seat Valves, PHEs, THEs, Homogenizers, Mixers, Separators, Decanters and etc)

• Development of process designs based on customer’s RFQ and requirements.

• To provide technical support to Sales Teams during meetings with customer.

• Inform Project Manager of risks, participate in risk review, monitor, and mitigate risks over the project lifecycle

• Assist the Project Manager with project engineering program and project resource plan

• Coordinate with other project stakeholders including 3rd party suppliers, procurement, fabrication, quality control, design, automation, process engineering, project engineering, component engineering and structural engineering.

• Coordinate activities concerned with technical developments, resolves engineering design and test problems

• Review product design for compliance with engineering principles, company standards, customer contract requirements, manufacturability, and related specifications.

• Create component technical specifications for design department and participate in design reviews.

• Evaluate and approves design changes, specifications, and drawing releases.

• Prepare technical operating manual identifying and describing equipment operating characteristics

• Creates installation specifications for work to be carried out by 3rd part contractors

• Coordinate installation activities and monitors for quality control

• Performs tasks associated with checkout, startup and commissioning of process equipment.
  

• Bachelor’s degree in Chemical or Mechanical Engineering, Food Science

• A minimum 5 years work experience in process engineering

• Previous experience in process engineering, fluid dynamics, heat transfer and / or structural engineering preferred.

• Experience in the design, installation and commissioning of liquid processing equipment

• Familiar and capable of preparing a Functional Design Specification document

• Must be proficient in English and possess strong communication skills, both verbal and written.

• Comprehensive understanding of the liquid food industry

• The incumbent shall have good interpersonal skills and work well in a team setting as well as independently.