Job Description

POSITION SUMMARY: This is a full time role based at our Nestl Development Center in Singapore, Singapore. This role is responsible for the required technical manufacturing and engineering changes re POSITION SUMMARY: This is a full time role based at our Nestl Development Center in Singapore, Singapore. This role is responsible for the required technical manufacturing and engineering changes resulting from the ice cream category innovation and renovation of product, processes and systems in addition to providing technical assistance and competency development to the market engineering teams. PRIMARY RESPONSIBILITIES: . Provide process engineering leadership in new product development projects . Create/lead new projects focusing in development of innovative processes or renovation of existing processes related to ice-cream processing . Direct the development of standardized specifications for process equipment and capital estimates of new equipment purchases for new products . Lead the implementation from benchtop to Pilot Plant to factory scale for industrialization of new products or processes . Execute R&D capital projects within Ice Cream NDU including scheduling, budgeting, installing, documenting and training . Lead internal network contacts (Nestl R&D community and production facilities) and external (leading technical communities and publications) to promote cross fertilization of ideas and efficient sharing of information for new products and processes . Represent organization at various technical seminars, workshops and project review meetings . Stay current with Nestle quality and safety systems, and regulatory requirements . Serve as primary operations point of contact with SBU Operations team . Participate and as needed facilitate market VSED events SUPERVISION RECEIVED: Reports directly to NDU Head Ice Cream SUPERVISION GIVEN: This position does not have direct reports but should be able to lead projects he/she is leading REQUIREMENTS AND MINIMUM EDUCATIONAL LEVEL: . B.S. or advanced degree in engineering, preferable in Mechanical/Chemical/Food Science or Food Technology required . 8 years (with advanced degree) of experience in food manufacturing industry . 8 years of experience in Ice Cream manufacturing or R&D