Senior Restaurant Manager Job in SALADAENG

Senior Restaurant Manager

Singapore, Singapore

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ESSENTIAL DUTIES AND RESPONSIBILITIES

Assisting Operations Manager to work with chefs and other personnel to plan menus that are flavorful and popular with customers.
Work with chefs for efficient provisioning and purchasing of supplies.
Estimate food and beverage costs.
Supervise portion control and quantities of preparation to minimize waste.
Perform frequent checks to ensure consistent high quality of preparation and service.
To hit all financial targets
To lead the team on each shift and ensure the company service standards are upheld
Assisting Operations Manager to work with other management personnel to plan marketing, advertising, and any special restaurant functions.
Direct hiring, training, and scheduling of food service personnel
Investigate and resolve complaints concerning food quality and service
Ensure proper working condition of all outlet equipment and prepare equipment defect list
Prepare checks that itemise and total meal costs using the Point of Sales system
Ensure sufficient stocks supplies in the restaurant for smooth operation
Supervise the operations of at least two restaurants and above
Perform other duties as assigned by management

REQUIREMENTS

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