Senior Restaurant Manager
Job Description
Job Details: . Work Week: 5.5 days per week . Work Hours: 11am - 11pm (1hour 45min break) . Lunch & Dinner provided . Gross Salary Range: $6,000 - $8,000 . Locations: Many outlets in SingaporeJob Scope: . Work with chefs for efficient provisioning and purchasing of supplies. . Estimate food and beverage costs. . Supervise portion control and quantities of preparation to minimize waste. . Perform frequent checks to ensure consistent high quality of preparation and service. . To lead the team on each shift and ensure the company service standards are upheld. . Investigate and resolve complaints concerning food quality and service. . Ensure sufficient stocks supplies in restaurant for smooth operation. . Perform other duties as assigned by managementJob Requirements: . Strong communication, interpersonal and management skills. . Passionate in providing excellent management and interpersonal skills. . Able to work independently and in a team.
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Job Detail
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Job IdJD1062392
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned