Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIESAssist Operations Manager by working with chefs and other personnel to plan menus that are flavorful and popular with customers.Work with chefs for efficient provisioning and purchasing of supplies.Estimate food and beverage costs.Supervise portion control and quantities of preparation to minimize waste.Perform frequent checks to ensure consistent high quality of preparation and service.To hit all financial targetsTo lead the team on each shift and ensure the company service standards are upheldAssist Operations Manager by working with other management personnel to plan marketing, advertising, and any special restaurant functions.Direct hiring, training, and scheduling of food service personnelInvestigate and resolve complaints concerning food quality and serviceEnsure proper working condition of all outlet equipment and prepare equipment defect listPrepare checks that itemise and total meal costs using the Point of Sales systemEnsure sufficient stocks supplies in the restaurant for smooth operationSupervise the operations of at least two restaurants and abovePerform other duties as assigned by managementREQUIREMENTSMinimum Diploma or equivalent, and/or at least 4 years of relevant experienceStrong communication, interpersonal and management skillsPassionate in providing excellent management and interpersonal skillsAble to work independently and in a team
Not Specified