Senior Restaurant Operation Manager

Singapore, Singapore

Job Description


ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Overall responsible for the administration and operations of the several restaurants' outlets under one restaurant brand.
  • Work with chefs and other personnel to plan menus that are flavorful and popular with customers.
  • Work with chefs for efficient provisioning and purchasing of supplies.
  • Estimate food and beverage costs.
  • Supervise portion control and quantities of preparation to minimize waste.
  • Perform frequent checks to ensure consistent high quality of preparation and service.
  • Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
  • Direct hiring, training, and scheduling of food service personnel.
  • He/she is to implement all standardized procedures, rules and regulations systematically in order to be in line with company standards and policies
  • Investigate and resolve complaints concerning food quality and service.
  • Prepare checks that itemise and total meal costs using the Point of Sales system.
  • Perform other duties as assigned by management.
REQUIREMENTS
  • Min Diploma or equivalent with at least 4 – 6 years of related experience
  • Strong communication, interpersonal and management skills
  • Energetic, positive-minded individual
  • Able to work independently and in a team

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Job Detail

  • Job Id
    JD960496
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned