Oversees the daily operation of industrial kitchen and a comprehensive understanding of local Asian and Western cuisines
Ensure the kitchen team meets food cost and production volume targets
Implement strategies to improve productivity and reduce wastage
Contribute to menu development and culinary innovation
Foster a collaborative and high-performance work environment
Responsible for the quality and safety of all cooked meals
Maintain a smooth workflow to meet service deadlines
Requirements
Minimum 3 years of experience in running industrial kitchens with knowledge of local Asian and Western cuisines
Results-driven with a focus on meeting targets and deadlines
Excellent communication and interpersonal skills
Commitment to maintaining quality and safety standards
Competitive remuneration package will be offered to the shortlisted candidate.
Interested candidates, please send your updated CV in MS Words format stating your last drawn salary, expected salary, notice period and reason for leaving last / past employment(s) and email to recruit21@caed.com.sg for priority processing.
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CAREER EDGE ASIA PTE LTD EA Licence Number: 13C6678 To find out more job opportunities, visit Career Edge Asia at www.caed.com.sg for all job listings. Email: recruit@caed.com.sg