#sgunitedjobs Assistant Manager (restaurant)
Singapore, Singapore
Job Description
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LOOKING FOR A CHALLENGING CAREER?
Why work with us? :
- 5.5 Days\xe2\x80\x99 work week
- Above market salary
- Performance Incentives
- Training & development programmes between different departments
- Great opportunity to study, grow and enhance your career!
- Career Progression
- Welfare benefits (night transportation, staff meals)
- Staff discounts
- Long term service awards
Main Job Tasks and Responsibilities: -
- Replaces the Restaurant Manager in his absence.
- Assists the Manager in the preparation of staff schedules keeping in mind anticipated business, existing budget, and standards of service.
- Assists the Manager to meet monthly financial objectives by forecasting requirements; scheduling expenditures; analyzing variances; initiating corrective actions
- To have complete knowledge of local laws, customs, and company policy.
- Attends F&B and other meetings as required.
- Performs training to all staff members of the outlet and assists the Restaurant Manager in identifying and carrying out required training needs.
- Holds pre-meal and monthly communication meetings. Encourages open communication
- Open and close areas ensuring all duties are complete and all are locked.
- Monitor all staff performance, appearance, and hygiene.
- Liaises with the Restaurant Chef in daily fooddelivery and presentation.
- Liaises with other departments ensuringcommunication and the resolution ofproblems.
- Monitor trends in practices by reviewingtrade literature, networking with colleagues,and visiting competitors.
- Inspects areas for cleanliness, properstorage of equipment, and supplies.
- Control of all menus, dessert menus, winelists, and beverage menus in perfect condition.
- Control of all flower arrangements (if any),trolleys, and displays.
- Explanation of daily specials and menus inco-operation with the Chef.
- Performs a warm guest welcome andseating.
- Responsible for the following of theestablished quality standards as well aspolicies and procedures.
- Ensure adherence of all staff to safety,sanitation, and hygiene policies.
- Maintains constant communication withEngineering to ensure repairs are completedon a timely basis.
- Observe service at all times. Become a partof the operation when necessary.
- Anticipate guest needs and resolve guestproblems. Answers guest questions andcomplaints quickly and efficiently anddetermine if a more senior manager needs tobe involved. Records complain and action istaken.
- To carry out any reasonable task requestedby the Management and/or resulting from therestaurant opening and operating necessities.
Requirements:
- Minimum 3 to 5 years of experience in theF&B industry
- Preferably with 1-2 years of Managementexperience
- Ideally someone with experience in anItalian Restaurant
- Possess drive & passion to excel in the F&Bindustry
- Strong communication, problem-solving,motivational, and people skills
- Able to commit to the restaurant\'s peakperiod including weekends, the eve of, andpublic holidays
Interested candidates, please send yourresume by clicking \'\'Apply Now\'\'. We regretonly shortlisted candidates will be notified.
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Job Detail
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Job IdJD1293439
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned