Job Description

About Us

CapitaLand Group (CapitaLand) is one of Asia\xe2\x80\x99s largest diversified real estate groups. Headquartered in Singapore, CapitaLand\xe2\x80\x99s portfolio focuses on real estate investment management and real estate development, and spans across more than 260 cities in over 40 countries.



Responsibilities:

• Collaborate with the Executive Chef to create and develop new menu items, ensuring a perfect balance of taste, presentation, and nutritional value.
• Assist in the preparation and execution of various dishes, ensuring consistency and adherence to quality standards.
• Demonstrate advanced cooking techniques and culinary skills to inspire and mentor other kitchen staff.
• Oversee day-to-day kitchen operations, including food production, scheduling, inventory management, and ordering supplies.
• Ensure compliance with food safety and sanitation standards, following local health department regulations and best practices.
• Monitor kitchen equipment, coordinating repairs and maintenance as necessary to maintain efficiency and safety.
• Provide guidance and support to the kitchen team, fostering a positive work environment and promoting teamwork.
• Conduct training sessions for new kitchen staff and ongoing skill development for existing team members.
• Assist in evaluating employee performance, addressing issues, and implementing corrective action when necessary.
• Regularly inspect food presentation, taste, and portion sizes to ensure adherence to established standards.
• Collaborate with the Executive Chef to conduct regular menu tastings to assess and improve menu items.
• Assist in menu planning and costing, considering ingredient availability, seasonality, and profitability.
• Minimize food wastage through effective inventory management and portion control.
• Assist in negotiating with suppliers to secure the best prices for high-quality ingredients.
• Safety and Hygiene:
• Enforce strict adherence to safety and hygiene protocols, maintaining a clean and organized kitchen environment.
• Train and enforce proper handling of equipment and chemicals to prevent accidents and injuries.

Requirements:

You have:

• Proven experience as a Sous Chef or equivalent culinary role, demonstrating expertise in various cuisines and cooking techniques.
• Strong leadership skills, with the ability to motivate and guide a diverse kitchen team.
• In-depth knowledge of food safety, sanitation standards, and kitchen operations.
• Exceptional organizational and time management skills to manage multiple tasks effectively.
• Creativity and innovation in culinary approaches, menu planning, and problem-solving.
• Ability to handle high-pressure situations and meet deadlines in a fast-paced environment.
• Excellent communication and interpersonal skills to effectively interact with team members, management, and guests.
• Quality and cost control. HACCP basic knowledge

Benefits

• Flexible benefits with comprehensive medical coverage for self and family
• Training and development opportunities
• Subsidised rates at Ascott serviced residences-
• Strong advocate of staff volunteerism
• Wellness programmes

Closing Statement:

At CapitaLand, we advocate fair employment practices, and recruit talents based on merit and fit with our Corporate values. We provide equal opportunity for all qualified persons and build an inclusive workplace regardless of race, gender, age, religious belief or nationality.

Only shortlisted candidates will be notified.

CapitaLand