Sous Chef (italian Restaurant)

Singapore, Singapore

Job Description


  • Assists the Executive Chef in the daily duties and responsibilities.
  • Assists in scheduling and coordination of work and other kitchen staff in the absence of the Executive Chef.
  • Verifies the requisition of products and other necessary food supplies.
  • Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
  • Enforces controls to minimize food and supply waste and pilferage.
  • Execute and maintain standard recipes, cooking techniques and presentation to assure consistency of quality and costs.
  • Co-prepares annual, monthly and weekly budget for food, labor and other costs.
  • Cooks or directly supervises the cooking of items that require skillful preparation.
  • Work hand in hand with restaurant managers to assure that food production consistently exceeds the expectations of guests.
  • Enforces and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
  • Interacts with guests from time to time to establish positive relationship. Support safe work habits and a safe working environment at all times.

Requirements:
  • Minimum 5 years kitchen experience in Western, French or Italian cuisine
  • Certificate in culinary is a plus
  • Well converse in English. Essential role for Italian restaurant, proficiency in Italian is a must.

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Job Detail

  • Job Id
    JD1387773
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned