Sous Chef (italian Restaurant)

Singapore, Singapore

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Assists the Executive Chef in the daily duties and responsibilities.
Assists in scheduling and coordination of work and other kitchen staff in the absence of the Executive Chef.
Verifies the requisition of products and other necessary food supplies.
Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
Enforces controls to minimize food and supply waste and pilferage.
Execute and maintain standard recipes, cooking techniques and presentation to assure consistency of quality and costs.
Co-prepares annual, monthly and weekly budget for food, labor and other costs.
Cooks or directly supervises the cooking of items that require skillful preparation.
Work hand in hand with restaurant managers to assure that food production consistently exceeds the expectations of guests.
Enforces and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
Interacts with guests from time to time to establish positive relationship. Support safe work habits and a safe working environment at all times.

Requirements:

Well converse in English. Essential role for Italian restaurant, proficiency in Italian is a must.

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