Sous Chef
Job Description
Summary
Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do.
We are looking for an experienced Sous Chef - Pastry who will oversee the pastry kitchen operations and ensure that all desserts and pastries are prepared consistently and according to standards.
In this role, you will also be responsible in monitoring food & operating costs, managing and reducing wastage, as well as handling guests’ concerns.
Qualifications
Ideal candidates shall meet the following criteria:
- Progressive career in Pastry operations in a 5-star luxury property, with at least 2 years of experience in a similar role
- Comprehensive knowledge of kitchen hygiene practices and Occupational Health and Safety Standards
- Ability to work around different computer applications and kitchen management systems
- Strong management and leadership capabilities
- Passion for working with people
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD969606
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationManila, Philippines
-
EducationNot mentioned