Pasta Bar, Singapore's hip Italian restaurant known for artisanal pastas and bold flavors, is looking for a
Sous Chef
to join our passionate team.
As Sous Chef, you'll work closely with the Executive Chef to lead kitchen operations, uphold consistency, and bring creativity to the table.
Key Responsibilities
Assist in managing and maintaining the entire kitchen operation (daily service & events)
Support menu and recipe development, especially for special events
Supervise, train, and develop the kitchen team to ensure consistency and growth
Ensure quality control and presentation of all dishes
Oversee proper handling, storage, and sanitation of food items
Maintain planned food cost and uphold company standards
Requirements
Minimum 2 years of relevant kitchen experience
Passion for Italian cuisine and artisanal techniques
Strong leadership, organization, and communication skills
Join us at Pasta Bar and be part of a team redefining Italian dining in Singapore.
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