Sous Chef Restaurant
Singapore, Singapore
Job Description
- Maintain relationships with suppliers.
- Manage day to day kitchen operations, including sanitation requirements and maintenance of kitchen equipment.
- Oversee food preparation by commis and kitchen porters.
- Execute the menu and work any staion on the line.
- Monitor physical inventory.
- Demonstrate understanding of proper food storage and product rotation precedures to ensure freshness and quality.
- scheduling staff and assigning daily responsibilities to maximize kitchen effiency.
Requirements
- To have atleast 4years experience managing shifts or stations in a food service establishment.
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Job Detail
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Job IdJD1054089
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned