Sous Chef
Senoko, Singapore, Singapore
Job Description
- Industry/ Organization Type: F & B/Catering & Event
- Position Title: Sous Chef / Assistant Head Chef
- Working Location: Senoko
- Working Hours: 5.5 days
- Salary Package: Up to $5000 + Performance Bonus
- Duration: Permanent
- Assist the Head Chef in overseeing kitchen operations to ensure smooth functioning.
- Manage the purchasing, receiving, and storage of ingredients, adhering to high standards.
- Monitor the quality and consistency of food to ensure it meets our exacting standards.
- Regularly check the freshness, presentation, and temperature of food served to guests.
- Implement effective food portioning, serving, and purchasing strategies to minimize waste, in line with our standard operating procedures.
- Maintain the highest levels of kitchen cleanliness, hygiene, and sanitation.
- Ensure efficient storage and complete utilization of perishable items to reduce waste.
- Keep ingredients fresh and monitor their expiry dates to prevent the use of spoiled or contaminated products.
- Perform additional tasks as assigned by management to enhance kitchen operations.
- Other tasks as assigned by Management.
- Flexibility to work during peak times, including weekends and public holidays.
- Possession of a professional certificate in culinary arts, NITEC, or other relevant culinary qualifications
- At least 3 years of experience in preparing both Western and Asian cuisine.
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1476760
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:$5000 per month
-
Employment StatusPermanent
-
Job LocationSenoko, Singapore, Singapore
-
EducationNot mentioned