Sous Chef
Singapore, Singapore
Job Description
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Maintaining the entire kitchen operation
- Preparing hot and cold dishes and executing requests based on required specifications
- Assisting in the planning and development of menus and recipes
- Supervising, training and developing staff and ensuring consistency in work performance
- Ensure quality control and presentation of the food
- Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
- Assist in operations to ensure smooth operation of the restaurant.
- Assist in cleaning duties
- Maintain a planned food cost
REQUIREMENTS
- Food hygiene audit certificate (WSQ) – preferably
- Basic food hygiene certificate (WSQ)
- 5 Years of related experience
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Job Detail
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Job IdJD1041650
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned