Sous Chef
Job Description
We are a premium Spanish Tapas Restaurant Chain, serving cuisine which remains true to its Spanish Roots. A place of sophisticated design complemented by Spanish Decoration, Tapas Club, presents diners with an exquisite plate and creativity with the richness of authentic Spanish flavours.: Assist in the daily operations of the kitchen Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintain equipment and reporting of malfunctioning Controlling of Operation & Food cost whenever necessary Upkeeping of cleanliness and hygiene standard Daily feedback collection and report of issues Any ad-hoc duties as assignedRequirements: Strong passion for Culinary Willingness to work on a rotating roster Strive for excellence in quality and presentation Excellent interpersonal and organizational skills Able to work in a fast-paced environment Certification in Culinary would be beneficialJob Details: 5 working days with 2 off days! Minimum 44 hours per week.Job Benefits: Exciting career path with career growth opportunities Daily staff meals provided 14 days Annual Leave + Paid Public Holidays Birthday incentives Referral incentives Medical benefits Annual performance bonus Staff discounts in Tapas Club and Yole
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Job Detail
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Job IdJD1096102
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned