Job Description

Ebb & Flow Group is hiring! Cafe Natsu is an all-day casual dining concept utilising the best ingredients imported from various regions across Japan. What we will offer- A La Carte brunch and lunch favourites with a focus on premium Japanese ingredients, and a sharing style dinner menu tailored around seasonal Japanese produce and best enjoyed with friends or family. The following positions are available : Sous ChefOur restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef's requirements and guidelines.Responsibilities: . Develop new menu options based on seasonal changes and customer demand.. Assist with the preparation and planning of meal designs.. Ensure that kitchen activities operate in a timely manner.. Resolve customer problems and concerns personally.. Monitor and record inventory, and if necessary, order new supplies.. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.. Recruit and train new kitchen employees to meet restaurant and kitchen standards.. Create schedules for kitchen employees and evaluate their performance.. Adhere to and implement sanitation regulations and safety regulations.. Manage the kitchen team in the executive chef's absence.Requirements: . A minimum of 3 years' experience in a similar role.. Strong knowledge of cooking methods, kitchen equipment, and best practices.. Knowledgeable in Asian cuisine. Teamwork-oriented with outstanding leadership abilities.. Excellent communication and interpersonal skills.
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