Sous Chef
Singapore, Singapore
Job Description
Responsibility:
- Food preparation
- Ensuring quality and safety of all food served in kitchen
- Leading and guide new team members
- Always keep workstation and equipment clean, organized, sanitized and sufficient
- Assist for inventory management
- Carry out ad-hoc duties as assigned
- Diploma / Certificate in Culinary
- Team player
- Minimum 2 years of experience at Omakase-style restaurant
- Able to commit and work split shift
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Job Detail
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Job IdJD1121648
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned