Sous Chef
Job Description
Responsibilites * Assists Chef with daily mis en place * Assists in the cleaning of kitchen area and general maintenance of equipment and inventory control * Ensure visual accuracy of plate p Responsibilites Assists Chef with daily mis en place Assists in the cleaning of kitchen area and general maintenance of equipment and inventory control Ensure visual accuracy of plate presentationHelps to stock up the Kitchen with raw materials and ingredients on a daily basis. Master all basic cooking methods. Helps and prepares food items as per standard receipe. Responsible for all food items prepared in his/her section To ensure there is always sufficient supply of all food items. Perform any other duties as assigned by Supervisor Responsible for the daily operation of the kitchen department and to take over in the absence of superiors. To ensure that food quality is of high standards and consistent. To ensure there is always sufficient supply of all food items. Job requirements At least 5 year(s) of working experience in related field is required for this position Positive and excellent communication skills. Able to perform rotating work shifts on weekends and public holidays Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of employees. Positive, motivated, passionate and seeks opportunities to be multi-skilled and trained
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Job Detail
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Job IdJD1212331
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$45600 - 50400 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned