Job Description

Shangri-La's Rasa Sentosa, Singapore We are looking for a Sous Chef to join our team! As a Sous Chef, we rely on you to: * Support daily menu planning and design and/or also for outlet assigned Shangri-La's Rasa Sentosa, Singapore We are looking for a Sous Chef to join our team! As a Sous Chef , we rely on you to: Support daily menu planning and design and/or also for outlet assigned Ensure a high quality of food & beverage is provided at all times Assist in supervising the daily operation of the kitchen and/or banquet events Maximize profitability for the outlet and effective cost management Support the Executive Sous Chef on daily operation Maintain and implement hygiene standards Controls production according to projected covers We are looking for someone who: Has a passion for Food & Beverage Enjoys interacting with people Must have experience working in either a restaurant or a hotel environment A self-starter and a team player Committed to serving food of the highest quality Enjoys being creative with an eye for detail Enjoys planning, organizing and problem solving Displays curiosity and takes time to learn and understand new culinary trends Enjoys being challenged Willing to work shifts We Offer 5-day work week Learning and Development opportunities for career development Medical and insurance coverage Special employee discount within Shangri-La Group Duty Meals and shuttle bus provided If you are the right person, what are you waiting for Click the apply button now!