Job Description

Wine Connection is the leading chain of wine shops and wine-themed restaurants in South-East Asia. Established in 1998 and currently rapidly expanding. Wine Connection is looking for a Sous Chef who Wine Connection is the leading chain of wine shops and wine-themed restaurants in South-East Asia. Established in 1998 and currently rapidly expanding. Wine Connection is looking for a Sous Chef who is: on fire with passion and gratitude who feels cooking is the ultimate giving takes ownership of the role, mission and vision remains humble and is trustworthy, always doing what you say you're going to do. Staff Benefits & Job Highlights: .5.5 Day work week(T&C Applied) Career Growth Opportunities 54 hrs work / week Monthly incentives - KPI Based (T&C Applied) Annual Performance Bonus Annual Increment based on Yearly Performance Employee discount of 15% on non-promotional items for both our F&B and Retail outlets (T&C Applied) Employee discount of 10% on promotional wines at our Retail outlets (T&C Applied). No MC Incentive (Up to $140/-) (T&C Applied) Weekly In-House Training by experienced Company Appointed Trainers Leave Benefits Medical Consultation Fee Reimbursement (T&C Applied) Work Accident Coverage Free Staff Duty Meals Uniforms and Aprons Provided Birthday Gifts (Wines / Uniq Gift Vouchers etc) : Oversees the overall operational activities of the kitchen Maintains high standard of food production Responsible for hygiene and sanitation of respective outlet Checks food preparation, quality and quantity Plan orders of equipment or ingredients according to shortages Ensure all operational activities adhere to relevant health and safety regulations and licensing conditions Maintain a positive and professional approach with co-workers and customers Supervises and monitors portion respective stations, operating equipment and perishables. Other ad-hoc duties as assigned by Head Chef, Executive Chef or F&B Ops Manager Job Requirements: At least 3 year(s) of working experience in the related field is required for this position. Similar experience within the industry Leadership and management skills Creative in food preparation & presentation Knows local market trends Able to set up measurement controls related to quality, preparation and presentation for consistent delivery Able to apply hygiene & sanitation standards Our restaurant prides itself in providing excellent food to guests. Do you have the attentiveness, patience, and a positive attitude Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development If yes, then you might be the perfect fit! We look forward to receiving your application and resume to or alternatively you may whatsapp to +65 8511 2188.