Sous Chef
Job Description
* Industry/ Organization Type: F & B/Catering & Event * Position Title: Sous Chef * Working Location: Sembawang * Working Hours: 6 days " Morning Shift/ Night Shift * Industry/ Organization Type: F & B/Catering & Event Position Title: Sous Chef Working Location: Sembawang Working Hours: 6 days ' Morning Shift/ Night Shift Salary Package : Basic + Performance Bonus Duration: Full Time/ Permanent Key Responsibilities Ensure all food preparation meets standards. Prepare and present high-quality food. Supervise staff. Keep all working areas clean and tidy and ensure no cross-contamination. Prepare all the required ingredients for all the relevant menus. Ensure food stuffs are of a good quality and stored correctly. Report maintenance, hygiene and hazard issues Other tasks as assigned by Management. APPLY NOW!! Minimum 4 years of related working experience in the F & B industry. Kindly apply through ANY of the following methods: Submit your application by clicking the APPLY button Email your resume to . Please indicate #60194 on the email subject. Anradus Policy: This clarifies Anradus' working procedures, from receiving the applicant's resume, screening to shortlisting. We assure you our consultants will go through every resume we receive but we regret that only shortlisted candidates will be notified. Anradus Pte Ltd | EA License No. 20C0161 Angel Lim | EA Reg No.: R1769781
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Job Detail
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Job IdJD1236638
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$42000 - 48000 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned