Hi,
We are hiring Sous Chef for our restaurant
Requirements: Proficiency in both spoken and written english Able to work in a hot kitchen Able to work in a face paced environment Able to work in a 6 days shift To help out in all kitchen operations as directed by head chef as and when necessary Experience in running a kitchen operations Able to come up with new recipes Experience in Asian/Western or fusion cuisine Experience in using Wok
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