Sous Chef

Singapore, Singapore

Job Description

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We are a upcoming and new bistro opening at West Coast, opening in April. We are looking for passionate individuals to join in on our new adventure! Be a part of our diverse and extraordinary kitchen team, delivering quality food to our guests\' from behind the scenes. What you will get:
  • Diversed working environment with much growth
  • A compaany with values: responsibility, meritocracy, innovation
  • Opportunities to grow internally
  • Remuneration range: $2,500 - $3,500 | 44 hours work week
Jobs and Responsibilities
  • Create and prepare all dishes or items
  • Prepare, clean and organise ingredients for use in the kitchen
  • Improve on recipes or RND ideas together with the team
  • Ensure the cleaniness of the kitchen at all times
  • Train and supervise the work of kitchen personnel
  • Monitor stock and place orders whenever necessary
  • Perform other reasonable duties assigned by the Management
Job Type: Full-time Remuneration: $2,000 - $4,000 per month Benefits:
  • Employee discounts
  • Staff meals
  • Health Insurance
  • Professional & Personal growth
  • Other applicable Incentives
If you are a passionate individual that enjoys cooking and bringing delicious food to the table, we welcome you to apply! Only shortlisted candidates will be notified. Job Type: Full-time Salary: $2,500.00 - $3,500.00 per month Benefits:
  • Employee discount
  • Food provided
  • Health insurance
Schedule:
  • Monday to Friday
  • Weekend availability
Supplemental pay types:
  • Commission pay
  • Retention bonus
  • Tips
Expected Start Date: 01/04/2023

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Job Detail

  • Job Id
    JD1302884
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned