Sous Chef
Singapore, Singapore
Job Description
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We are a upcoming and new bistro opening at West Coast, opening in April. We are looking for passionate individuals to join in on our new adventure! Be a part of our diverse and extraordinary kitchen team, delivering quality food to our guests\' from behind the scenes. What you will get:
- Diversed working environment with much growth
- A compaany with values: responsibility, meritocracy, innovation
- Opportunities to grow internally
- Remuneration range: $2,500 - $3,500 | 44 hours work week
- Create and prepare all dishes or items
- Prepare, clean and organise ingredients for use in the kitchen
- Improve on recipes or RND ideas together with the team
- Ensure the cleaniness of the kitchen at all times
- Train and supervise the work of kitchen personnel
- Monitor stock and place orders whenever necessary
- Perform other reasonable duties assigned by the Management
- Employee discounts
- Staff meals
- Health Insurance
- Professional & Personal growth
- Other applicable Incentives
- Employee discount
- Food provided
- Health insurance
- Monday to Friday
- Weekend availability
- Commission pay
- Retention bonus
- Tips
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Job Detail
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Job IdJD1302884
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned