Job Overview The Sous Chef is a highly skilled professional cook who oversees the BOH operations of our dining cafe. He will work closely with the Head Chef and is responsible for the food that comes out of a kitchen, from conception to execution. He will step in to command in the absence of the Head Chef. He is creative and is willing to experiment with new and seasonal menu options. He is an ambitious, passionate and driven individual and will lead a team to ensure that our food maintains the highest quality. He has good communication skills and has in-depth knowledge of cooking methods, ingredients, equipment and processes.

Company Background Knots Cafe is a lifestyle cafe that provides service of fresh food, flowers and furniture. Opened in 2016, Knots has grown and diversified into not just a cafe but an event-hosting business venture as well. We pride ourselves on our friendly working environment and strong team spirit. More information at https://www.knotscafeandliving.com/

( NOTE : This is a NON-Halal Kitchen )

Responsibilities :

• Manage all activities in the kitchen, including menu, food preparation and production, and management and training of kitchen staff
• Ensure efficient, cost-effective operation and profitability of food production
• Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
• Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
• Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
• Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
• Assure that the kitchen team is trained in best cleanliness and sanitation practices
  

Requirements :

• Minimum 2-3 years working experience in a similar environment ( western setting ) and experience in a culinary leadership role is preferred
• Ability to work in a very fast-paced environment
• Conversant in both English and Mandarin
• Ability to communicate clearly with managers, BOH and FOH employees as well as guests ( when necessary )
• Must possess the Food Safety & Hygiene Certification
• Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions
• Able to work 6 days per week
• Must have experience in calculating figures and amounts to perform budgeting functions to meet the business needs
  

Benefits :

• Welfare benefits and annual gatherings
• Staff meals provided
• Birthday leave and voucher
• Child-education benefits
• Staff discounts on food, merchandise and flowers
• Medical Benefit / Incentive
• Performance Bonus
  

Locations : Paya Lebar ( 5-min walk from MACPHERSON MRT Station \xe2\x80\x93 Circle line )