Prepare a variety of food items required for the workstation
Plate food items for the workstation
Review the packaging of food products
Prepare workstation before the start of each service
Support food and beverage operations
Guide a section of the kitchen\'s operations
Execute daily operational tasks according to staff roster
Maintain records of inventory and supplies
Guide staff in portion and waste control in respective kitchen section to minimise loss and wastage
Provide on-the-job training and performance evaluation to subordinates
Follow crisis response and recovery activities in accordance with business continuity policies
Maintain hygiene, safety and standards
Ensure staff\'s compliance with the organisation\'s personal, food and beverage hygiene standards
Ensure staff\'s adherence to the organisation\'s food waste management Standard Operating Procedures (SOPs)
Ensure staff\'s compliance with the organisation\'s Workplace Safety and Health (WSH) policies and procedures
Contribute to continuous improvement
Provide recommendations in the development of new recipes to renew menus based on suggestions given
Provide current work processes and procedures to supervisors during process improvement reviews
Suggest areas for continuous improvement within workstation
Execute continuous improvement activities within workstation
Operate emerging technology and tools to improve work productivity
Deliver customer experience
Follow customer service standards
Escalate feedback on service challenges through proper escalation channels
Any other tasks as assigned by Management. Requirements
Proven 2-3 years experience as a Chef or relevant role in a caf\xc3\xa9 / restaurant environment
With a heart to serve and enjoy working in a Food and Beverage environment
Have attended Basic Food Hygiene Course
Ability to work quickly and efficiently
Work well with others
Working Hours 6 days week. Required to work on shifts including Saturday, Sunday and Public Holidays. Work Location KS Cafe, 55 Siglap Plain, Singapore
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