Job Description

Job Overview The Sous Chef is a highly skilled professional cook who oversees the BOH operations of our dining cafe. He will work closely with his team and is responsible for the food that comes out of a kitchen, from conception to execution. He is creative and is willing to experiment with new and seasonal menu options. He is an ambitious, passionate and driven individual and will lead a team to ensure that our food maintains the highest quality. He has good communication skills and has in-depth knowledge of cooking methods, ingredients, equipment and processes.

Company Background Knots Cafe is a lifestyle cafe that provides service of fresh food, flowers and furniture. Opened in 2016, Knots has grown and diversified into not just a cafe but an event-hosting business venture as well. We pride ourselves on our friendly working environment and strong team spirit. More information at https://www.knotscafeandliving.com/ ( NOTE : This is a NON-Halal Kitchen )

Responsibilities :

• Manage all activities in the kitchen, including menu, food preparation and production, and management and training of kitchen staff
• Ensure efficient, cost-effective operation and profitability of food production
• Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
• Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
• Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
• Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
• Assure that the kitchen team is trained in best cleanliness and sanitation practices

• Minimum 2-3 years working experience in a similar environment ( western setting ) and experience in a culinary leadership role is preferred
• Ability to work in a very fast-paced environment
• Conversant in both English and Mandarin ( preferably )
• Ability to communicate clearly with managers, BOH and FOH employees as well as guests ( when necessary )
• Must possess the Food Safety & Hygiene Certification
• Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions
• Able to work 6 days per week
• Must have experience in calculating figures and amounts to perform budgeting functions to meet the business needs

• Welfare benefits and annual gatherings
• Staff meals provided
• Birthday leave and voucher
• Child-education benefits
• Staff discounts on food, merchandise and flowers
• Medical Benefits
• Performance Bonus

• Paya Lebar ( 5-min walk from MACPHERSON MRT Station \xe2\x80\x93 Circle Line )