Sous Chef
Singapore, Singapore
Job Description
The applicant must have at least 2 years experience in fine dining continental cuisine. He/She must have the passion in cooking. He/She must be able to create new menu, prepare and cook dishes. He/She will be responsible for purchasing of ingredients and stock control to ensure the availability and freshness of ingredients.
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Job Detail
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Job IdJD1388314
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned