Sous Chef

Singapore 409022, Singapore

Job Description

Job Overview The Sous Chef is a highly skilled professional cook who oversees the BOH operations of our dining cafe. He will work closely with his team and is responsible for the food that comes out of a kitchen, from conception to execution. He is creative and is willing to experiment with new and seasonal menu options. He is an ambitious, passionate and driven individual and will lead a team to ensure that our food maintains the highest quality. He has good communication skills and has in-depth knowledge of cooking methods, ingredients, equipment and processes. Company Background Knots Cafe is a lifestyle cafe that provides service of fresh food, flowers and furniture. Opened in 2016, Knots has grown and diversified into not just a cafe but an event-hosting business venture as well. We pride ourselves on our friendly working environment and strong team spirit. More information at https://www.knotscafeandliving.com/ ( NOTE : This is a NON-Halal Kitchen ) Responsibilities :

  • Manage all activities in the kitchen, including menu, food preparation and production, and management and training of kitchen staff
  • Ensure efficient, cost-effective operation and profitability of food production
  • Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
  • Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
  • Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
  • Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
  • Assure that the kitchen team is trained in best cleanliness and sanitation practices
Requirements :
  • Minimum 2-3 years working experience in a similar environment ( western setting ) and experience in a culinary leadership role is preferred
  • Ability to work in a very fast-paced environment
  • Conversant in both English and Mandarin
  • Ability to communicate clearly with managers, BOH and FOH employees as well as guests ( when necessary )
  • Must possess the Food Safety & Hygiene Certification
  • Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions
  • Able to work 6 days per week
  • Must have experience in calculating figures and amounts to perform budgeting functions to meet the business needs
Benefits :
  • Welfare benefits and annual gatherings
  • Staff meals provided
  • Birthday leave and voucher
  • Child-education benefits
  • Staff discounts on food, merchandise and flowers
  • Medical Benefits
  • Performance Bonus
Locations :
  • Paya Lebar ( 5-min walk from MACPHERSON MRT Station \xe2\x80\x93 Circle Line )
  • Pasir Panjang ( 5-min walk from PASIR PANJANG MRT Station - Circle Line
Job Types: Full-time, Permanent Salary: $2,600.00 - $3,800.00 per month Work Location: In person Application Deadline: 24/06/2023
Expected Start Date: 13/06/2023

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Job Detail

  • Job Id
    JD1336284
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore 409022, Singapore
  • Education
    Not mentioned