Sous Chef Job in VIIO GASTROPUB

Sous Chef

Singapore, Singapore

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This role is a critical part of our small yet dynamic kitchen crew.

:

Responsible for food preparation and cooking whilst ensuring the highest possible quality and standards are maintained
Responsible for ordering & receiving food products from supplies, and controlling stocks & storage
Involve in new food menu development and establish selling price
Monitor and control food costs
Ensure proper sanitation of kitchen
Other ad-hoc duties as needed to ensure smooth operations of kitchen and restaurant

Requirements:

At least 5 years of working experience in related field, particularly in a western/fusion restaurant environment
Must be hands-on, enthusiastic, resilient and a positive attitude
Possess pleasant personality traits, good communications and interpersonal skills.
Most importantly must be a strong team player

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