Sous Chef

Tanglin, Singapore, Singapore

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Job Highlights

We are looking for a Sous Chef to join our creative and talented team

As a Sous Chef, we rely on you to:

Assist in kitchen operations
Responsible for the food service operations and ensures food preparation of highest quality in and giving supervision and support to subordinates.
Regularly reviews existing menus and cycles with Senior Sous Chef, Executive Chef
Propose new items and coordinates menu development
Supervise and participates in restaurant setups and merchandising products
Keeps cost within assigned budget to ensure profitability
Constantly improves quality of food served in all outlets to ensure guest satisfaction
Check on daily sanitation of kitchen equipment according to the regulatory and hotel requirements and standards

We are looking for someone who:

At least 3 years experience in Chinese cuisine
A self-starter and team player with excellent communication skills
Enjoys working in a highly empowered and energetic workplace environment
Committed to serving food of the highest quality
Willing to work shifts and on weekends and public holidays
Well-versed knowledge and good understanding of hygiene, health and safety practices
Possess WSQ Food Safety Level 1 Certification

If you are the right person, what are you waiting for? Click the APPLY button now! [Not translated in selected language]

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