Sous Chef (western Cuisine)
Singapore, Singapore
Job Description
Responsibilities:
- Culinary Operations
- Menu creations
- Knowledge in food products & maintenance of food quality standards
- Inventory management
- Maintain kitchen cleanliness and food hygiene
- Ensure compliance with health and safety regulations within kitchen area
- Guide and train a team of kitchen staff
- Min 5 years of relevant experience in Western Cuisine
- Committed and positive attitude
- Possess initiative and good in food knowledge
- 6 days work week (Mon - Sat)
- Sunday OFF
- 2 mins walk from One North MRT Station
- Employee discount
- Food provided
- Professional development
- Performance bonus
- Tips
Common surfaces are sanitized regularly.Education:
- Professional Qualification (Preferred)
- culinary: 5 years (Preferred)
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Job Detail
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Job IdJD1052701
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned