Sous Chef (western Cuisine)
Singapore, Singapore
Job Description
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ABOUT ARMOURY
- Western cuisine focused on Steak and Craft Beers
KEY RESPONSIBILITIES
- Manage the day-to day activities and take responsibility for the management of Kitchen
- Ensure the efficient and smooth running of the kitchen
- Promote and maintain good working relationships throughout team including floor staff
- Be able to adapt to changes in menu and open to new ideas
- Ensure that high levels of customer service are maintained at all times
- Salary based on experience
- Possess good learning attitude and able to work in a team
- Friendly and open to ideas
- Able to work on weekends or/& PH (on a rotational basis)
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Job Detail
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Job IdJD1293547
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned