The mission of SFA is to ensure and secure a supply of safe food for Singapore.
The National Centre for Food Science (NCFS) supports SFA\xe2\x80\x99s vision of ensuring safe food for all by being a national reference laboratory on food science, conducting food safety monitoring to generate scientific data for risk assessment, enforcing food regulations to protect consumer health and ensuring food safety in partnership with stakeholders across the entire food and supply chain to address emerging food safety and security concerns. NCFS also builds up food safety science infrastructure & competencies for new and emerging foodborne hazards.
The officer will be the Specialist Team Lead of Food Microbiology under Food Science Rapid Response Department to supervise food safety testing and laboratory functions at the NCFS to support cross-department operations. On top of undertaking analytical services and strategizing projects to support rapid detection of food-related and foodborne pathogens, the officer will also provide science-based knowledge to support food regulation and risk assessment as expert opinion leader in national and international platforms. Based on the operational needs of the department, the officer may also perform cross-functional roles or deploy to other teams/ department to broaden the knowledge and skillsets in related scopes to be trained for technically competency and operational readiness to support any potential emerging threat or response operations.
The officer is responsible for the following:
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