Job Description


Main Responsibilities

  • Report to the Restaurant Manager
  • Support and assist the Restaurant Manager in managing the restaurant
  • Monitor labour and F&B costing matters
  • Conduct daily checklist
  • Take order, clearing and table setting
  • Constantly obtain customer feedback during operations to ensure satisfaction
  • Lead a team of captain/service crew to ensure the smooth operations of the restaurant
  • Attend to customer complaints (if any)
  • Handle cashiering duties
  • Update GRN and perform e-Procurement
  • Assist in bi-monthly stock take
  • Assist to upsell promotions and PGR membership
  • Assist to do banking duties
  • Constantly motivate & cultivate a team spirit in the restaurant
  • Maintain utmost service standards and discipline/grooming among the service staff
  • Guide and train new/existing Service Crew
  • Adhere to company\xe2\x80\x99s standard operating procedures
  • Deputise in the absence of the Managers
  • Any other appropriate duties and responsibilities as assigned

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Job Detail

  • Job Id
    JD1309239
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned