Job Description

Join Us as a Sushi Chef at a Casual Sushi Restaurant!

Looking for a fresh start in a fast-paced, team-oriented environment?


At Shunsui Group's restaurants, we're looking for down-to-earth, skilled Sushi Chefs who enjoy great food, good vibes, and want to grow their career in a fun but professional setting.


Whether you've worked in a Japanese kitchen before or are confident in your sushi basics, this is your chance to join a team where your skills and energy matter -- no Michelin-level pressure, just real teamwork and solid food.

Your Job:

Prepare fresh sushi & sashimi -- nigiri, rolls, sliced sashimi, shari (basic sushi rice) Work the sushi station efficiently and keep it clean Help with ingredient prep and stock handling Support your teammates in a fast-moving kitchen Learn the basics of restaurant operations if you're interested in growing further

What We're Looking For:

Basic sushi/sashimi preparation skills (fish filleting, slicing, shaping nigiri/rolls) Someone who's reliable, humble, and hands-on A team player who can move fast during peak hours No ego, just a good work ethic and positive energy!

What You'll Get:

Salary

: SGD $3,300 - $4,300 (based on skill level and growth potential)

Room to Grow

: Learn new skills and possibly move up to a lead position

Izakaya Culture

: A friendly, casual, and supportive workplace ?

Stable Opportunity

: Work for an expanding local group with multiple brands

Ready to Work , Learn Fast, and Have Fun?

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This is the place for practical chefs who care about good food and a good team.

No fancy rules. Just solid skills and real chances to grow.

Apply now and let's roll!