Job Description

Yakitori restaurant in orchard looking for hardworking and meticulous chef who are willing to learn and grow with the company.

Responsible for food preparation and coordinate with head chef for ordering and inventory management Takes drink orders, recommend sakes and top up drinks when required. Ensure that prepared food are of the highest quality and standard at all times Aware all menu items, recipes, methods of production and presentation standards Follows good preservation standards for the proper handling of all food products at the right temperature Ensure effective communication when presenting dishes to customers Have knowledge in Yakitori Omakase courses Collect payment and bill customers after the service Salary: $2700 to $4000 per month
If interested, please whatsapp your resume to 8603 1678. Thank you.