\ Job Description:Job Description: Serangoon Secondary School is seeking a Front Counter Concierge to manage reception duties and support the general office\\\'s…
b\'\ Roles & Responsibilities \ As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in…
\ Job Description & Responsibilities \ This position is responsible for managing the kitchen operation with the direction of the Outlet Chef…
Sous Chef: 1 year (Required). 5.5 day work week (T&C Applied). Annual Increment based on Yearly Performance. Employee Discount Vouchers for all…
\ \ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest…
b\'Job Overview\ The Sous Chef is a highly skilled professional cook who oversees the BOH operations of our dining cafe. He will…
\ Our client is a well known property MNC, with assets ranging from residential, commercial to retail. Currently they are looking for…
WALK IN RECRUITMENTEvery Monday to Friday (2pm\\xe2\\x80\\x935pm)Address: 100 Tras Street, 100AM Mall, Level 10(Nearest MRT: Tanjong Pagar)DON DON DONKI is NOW HIRING…
\ \ Cozymeal is searching for Culinary Instructors in Singapore to lead hands on cooking classes. Singapore is a vibrant island unlike…
\ \ Job Number 23093612 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore,…
\ Job Number 23117419 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore, Singapore…
\ Job Description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
\ Job Description To support new academic hires on the full procurement processes (eg. selection of vendor, create purchase requisition and purchase…
\ Company Name: Nong Geng Ji Pte. Ltd. (202317277G) \ \ \ Nong Geng Ji Pte. Ltd. is a remarkable catering company…
\ A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
\ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
\ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards…
\ YOUR DAY TO DAY \ \ Administers and adhere HACCP policies and procedures within the hotel \ Supervises and maintain cleanliness…