\ \ The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature…
\ The Coconut Club is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless…
\ Job Number 24031369 Job Category Food and Beverage & Culinary Location Courtyard Singapore Novena, 99 Irrawaddy Road Novena, Singapore, Singapore, Singapore…
\ Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt…
\ Hiring Full Time Assistant Kitchen Manager \ \ \ Salary range up to $3,500 \ Working Location : Vivo/Orchard/Boat Quay \…
\ \ OverEasy is a modern all American diner, offering timeless diner classics and cocktails, elevated with quality ingredients and the warmest…
\ \ Tanjong Beach Club is a surfside restaurant, bar and club, all in one; on Singapore\\xe2\\x80\\x99s best strip of sand. With…
\ \ What the role is:Chef is required to provide hospitality service and food & beverage service to guests.What you will be…
\ Company DescriptionExperience the dynamic energy and cultural charm of Singapore at Pullman Singapore Hill Street, our flagship upscale hotel proudly representing…
\ \ A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo…
Cook / Chef De Partie / Sous Chef (Central kitchen)\ 1) Pastry/Bakery\ 2) Cold kitchen\ 3) Indian kitchen\ 4) Japanese Kitchen\ \…
\ \ Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef Partner Mirko Febbrile. Fico is inspired by…
\ Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following…
\ \ Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions.…
\ \ Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of…
\ \ Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef Owner Julien Royer.…
b\'Happiness is a full belly and you know the ways to keep our guests satisfied with your delicious creations.\ Pssst.. you\\xe2\\x80\\x99ll also…
b\'\ A chef de cuisine is the hands on leader in a restaurant kitchen. From hiring and training staff to supervising food…
\ \ Discover the taste and artistry of refined Japanese dining at Takayama, a kappo style restaurant by Chef Taro Takayama. Located…
\ Benefits Summary Public Healthcare Institution Up $2500 + AWS + Bonus Yearly Salary Increment Stable career progressions & good exposure On…