\ Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt…
JOB SUMMARYTo assist in the supervision of the Kitchen staff; to ensure food preparation is done according to Marriott standards of food…
\ \ RESPONSIBILITIES: \ \ Report to duty on time and in uniform. \ Supervise, co ordinate and participate in the activities…
Requirement: Start 0630 shift, 7.5 hrs a day. Relevant minimum 1 year experience from cafes & restaurant Food hygiene certificate Relevant culinary…
\ Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt…
\ \ Working Days & Hours: 44hours per week [ Discuss during Interview ] Working Location: Islandwide [ Chinatown / Bugis /…
\ Job Description Duties & Responsibilities Organise weekly market list in preparation for food microbiological testing. Provides support to chefs which include…
About Us A place where guests feel welcomed and at ease. The food is seductive, the drinks are irresistible, and the atmosphere…
\ \ We are a Japanese Restaurant Group with outlets across the city. Do reach out to our HR for all career…
Responsibilities Ensure quantity and quality of items ordered are received and stored in proper conditions Ensure safe and proper use of the…
\ The incumbent shall be responsible to: Assist in managing day to day operations Handle special meal requests Maintain cleanliness of food…
\ \ We are looking for passionate, talented and ambitious individuals to join our family and we are currently recruiting for the…
\ Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt…
\ Job Description: \ \ Assist the Assistant Sous/Sous chef in day to day culinary operations \ Responsible for food production in…
Benefits: AL, Medical Leave, Incentive Requirement: At least three years relevant experience in a similar capacity Basic kitchen operations knowledge Job Description…
b\'\ Brief description of the Restaurant \ \ BAKALAKI embodies the merging of Greek traditions and culture; the \\\'Bakaliko\\\' (\\xce\\xbc\\xcf\\x80\\xce\\xb1\\xce\\xba\\xce\\xb1\\xcc\\x81\\xce\\xbb\\xce\\xb9\\xce\\xba\\xce\\xbf) is a…
The Chef de Cuisine is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel,…
b\'\ \ Plans, prepares and cooks menu items as directed by the Sous / Head Chef. \ \ \ Assists in the…
b\'\ Roles And Responsibilities \ Commis chefs train under chef de parties in commercial kitchens to expand their culinary knowledge and skills.…
\ An exciting opportunity has arrived at The Garcha Group, Singapore\\xe2\\x80\\x99s boutique hotel group currently with the following hotels: \ \ Maxwell…