-
-
Pastry Chef [ Fine Dining ] Working Days: 5 working days ( 1 weekday off, 1 weekend off ) Working Hours: Depend…
-
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…
-
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
-
\ 6 Days Work Week Good Working Environment Provide Opportunities Qualifications: Proven experience as a Head Chef or Executive Chef in a…
-
Job Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus…
-
New Concept Opening at Amoy Street!!! A new Filipino restaurant in Singapore which is a spin off of popular Philippines based concept,…
-
\ \ Job Posting Title: Sr Executive Chef AsiaReq ID: 10089214Job Description:Position SummaryResponsible for Disney Adventure Cruise Ship Culinary Development and ImplementationA…
-
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
-
\ \ Discover the taste and artistry of refined Japanese dining at Takayama, a kappo style restaurant by Chef Taro Takayama. Located…
-
\ Job Responsibilities: Ensure all food production, preparation, and presentation are in high quality Coordinate daily tasks with Sous Chef Aware of…
-
-
\ \ Job Title: Assistant Chef Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3500 4500 Location: Central, SingaporeAbout Company:…
-
Job Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus…
-
Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and maintaining the…
-
A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo and Behold…
-
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…
-
1 Group is Singapores leading F&B, lifestyle & hospitality group that operates a portfolio of iconic restaurants, cafes, bars, and clubs created…
-
\ \ Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become…
-
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
-
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
-
Kitchen Cook / Chef (full Time) Marche Restaurants Singapore Pte Ltd 1 - 313 Somerset / VivoCity / Suntec City Apr 12, 2021We are looking for Cook/Chef to join our Market Restaurants at: 313 Somerset VivoCity Suntec City Responsibilities: Involve kitchen operations from food preparation to final production.…
-