Highlights Serving only 8 guests a night High end or hospitality experiences Operational & Hands on 6 days (Sunday Off) Job Description:…
\ \ At Chatterbox, we believe in the simple truth that food is the soul of society and eating is a sensorial…
\ Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest…
\ Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest…
Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards…
Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works…
A Sous Chef, Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an…
Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards…
\ Job Scope Provide quality food products for our guests and supports in achieving all goals designated by the Executive Chef. Ensure…
Job Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus…
Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and maintaining the…
\ Job Responsibilities: Lead and mentor the kitchen team to ensure high performance, collaboration, and adherence to company standards. Recruit, train, and…
\ Kaki Bukit | Boon Keng | Botanic Garden | Tanjong Pagar 5 Days | 5.5 Days | 6 Days F&B Company…
\ Job Responsibilities Provide quality, sophisticated and modern pastry and bakery products for our guests and support in achieving all goals designated…
\ \ Restaurant Cook (Stir Fry, Deep Fry, Soup)Working Day: 6 days per week (10.30am 9.30pm)Location: ChinatownSalary: $1800 $3000Job Description: Maintain and…
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…
\ \ Job Title: Senior Pastry Chef Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3000 3500 Location: South West,…
Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and maintaining the…
Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
The Sous Chef, Chinese Banquet is responsible for the Chinese Kitchen and the preparation of food produces superior meals within budget parameters,…