\ Responsibilities: Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service. Train and develop restaurant staff…
\ Job Responsibilities Provide quality, sophisticated and modern pastry and bakery products for our guests and support in achieving all goals designated…
Job Description:Job Number 24086678 Job Category Food and Beverage & Culinary Location The Singapore EDITION, 38 Cuscaden Road, Singapore, Singapore, Singapore Schedule…
Job Description:Job Number 24090358 Job Category Food and Beverage & Culinary Location The Ritz Carlton Millenia Singapore, Marina Bay, Singapore, Singapore, Singapore…
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
Company Description HOTEL OVERVIEW Strategically located in the heart of Singapores shopping, dining and entertainment districts and with the City Hall and…
About Restaurant Brands International:Restaurant Brands International Inc. is one of the world\'s largest quick service restaurant companies with over $40 billion in…
Pastry Chef [ Fine Dining ] Working Days: 5 working days ( 1 weekday off, 1 weekend off ) Working Hours: Depend…
Job Description:Job Number 24087419 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore…
\ Responsibilities: Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service. Train and develop restaurant staff…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile.It is is part of The Lo and Behold Group,…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
About Restaurant Brands International: Restaurant Brands International Inc. is one of the world\'s largest quick service restaurant companies with over $40 billion…
Job Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus…
\ Responsibilities: Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service. Train and develop restaurant staff…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile.It is is part of The Lo and Behold Group,…
\ Job Title:Sous ChefJob Description & Requirements:We are looking for a creative and proficient Sous Chef for our fine dining, modern and…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
New Concept Opening at Amoy Street!!! A new Filipino restaurant in Singapore which is a spin off of popular Philippines based concept,…